Only if the seed germinates smoothly, then it is possible for normal growth and flowering results, which will increase yields and incomes. Modern agriculture therefore pays more attention to the seed germination rate. Seed germination rate is also one of the routine testing items in seed quality testing. , and it is done with an artificial climate incubator. So what role did the artificial climate incubator play in determining seed germination? Seed germination is affected by many factors, and its own condition is one of the aspects: For example, the seeds that have been dried or bitten by insects cannot germinate; the seeds that have been stored for a long time are dead and cannot germinate; and the seeds that are in the dormant stage cannot germinate. . Another factor is the environmental conditions, which include air, temperature, moisture, etc. In order to evaluate the seed's own germination conditions, it is necessary to shield another influencing factor, that is, the environmental conditions. The role of the artificial climate incubator is to pass The artificial action provides sufficient air, suitable temperature, and certain moisture for seed germination to avoid the influence of environmental factors on the true quality of seeds. The use of artificial climate incubators to determine the seed germination rate can make the seeds free from geographical, seasonal and time constraints, greatly facilitating the development of seed inspection. At the same time, the use of artificial climate incubators can be based on the germination needs of different seeds. To control different environmental parameters and effectively avoid environmental interference, the measured seed germination rate can truly evaluate the seed germination and seed quality. Therefore, the use of artificial climate incubators not only improves the work efficiency of seed inspection, but more importantly it strengthens the check on seed quality, and provides an important basis and guarantee for the development of modern agriculture. Resistant dextrin is processed from starch. It is a kind of low-calorie glucan extracted and refined by industrial technology of indigestible components of roasted dextrin. It belongs to low molecular water-soluble dietary fiber. Food Additives Tapioca Fiber,Organic Resistant Dextrin,Sugar Free Dietary Fiber,Resistant Maltodextrin Fiber Shandong Bailong Chuangyuan Bio-tech Co.,Ltd , https://www.Chinabailong.com
